Authentic Shaxian Snacks (Guanghua Store)
小吃快餐 · ⭐ 3.5
No. 486, Guanghua East 3rd Road, Building 2, 1st Floor, Unit 115
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Shaxian Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with eggs, bean sprouts, greens, and lean meat, known for its smooth texture and savory flavor.
Shaxian Fried Rice NoodlesShaxian fried rice noodles is a traditional snack from Shaxian, Fujian, made by stir-frying fine rice noodles with ingredients like bean sprouts, lean meat, and pickled vegetables for a fresh and savory taste.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Old Duck DumplingsOld duck wonton soup features handmade wonton wrappers filled with lean pork and scallions, cooked in a rich old duck broth. Main ingredients: old duck, pork, wonton wrappers, scallions and ginger. Method: simmer duck broth then boil wontons.
Ginseng Chicken Noodle SoupChicken and ginseng noodle soup features tender chicken and American ginseng simmered together to create a nourishing broth. Handmade or machine-made noodles are added, resulting in a rich, healthy soup dish.
Ginseng Pigeon NoodlesA nourishing dish featuring pigeon meat and ginseng simmered into a rich broth, served with handmade noodles for a delicate, health-enhancing flavor.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.