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Zhen Shi Jing Xiang Ju·Inner Mongolia Shao Mai (Bai Shi Bridge Branch)

小吃快餐 · ⭐ 4.4

B1 Level, Building 11, Zhuyu International Center, No. 9 Shouti South Road

Dishes

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  Wuhua Lamb Offal Soup

  Wuhua Hua羊杂 is a dish featuring offal such as sheep stomach, intestines, and lungs, cleaned and then stewed or stir-fried with seasonings.
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  Bama Noodles with Fillings

  Bameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Beef and Chives Dumplings

  Beef and chives dumplings are made with flour wrappers filled with a mixture of minced beef and chopped chives, then steamed after being shaped into half-moons.
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  Premium Lamb and Wild Onion Dumplings

  Premium lamb and sand onion shao mai made with优质 lamb and fresh sand onion, minced lamb mixed with chopped sand onion, seasoned, wrapped in thin dough and steamed. Delicate, plump, with thin skin and generous filling, offering a fresh and aromatic taste.
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  Mutton and Scallion Dumplings

  Mutton and scallion shumai is a traditional dumpling made by mixing minced mutton and scallions with seasonings, then wrapping in thin dough and steaming.
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  Meat and Three Fresh Dumplings

  Rou San Xian Shao Mai is a traditional snack made with pork, shrimp, and chives, wrapped in thin wheat dough and steamed. The filling combines the three main ingredients for rich flavor.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Shrimp Three-Fresh Dumplings

  Shrimp and Three Delicacies Steamed Dumplings are made with flour wrappers filled with a mixture of shrimp, pork, and egg, seasoned and steamed until cooked.

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