Ba Jie Pickled Meat with Rice

Name: Ba Jie Pickled Meat with Rice
Rating: 3.9

小吃快餐 · ⭐ 3.9

300 meters east of the intersection of Qingyuan Street and Yangzi Road, north side of the road

Dishes

Dongpo Pork
Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Bazi Meat
Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Braised Pepper with Tiger Skin
Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.