Fu Niu Yan Fresh Beef & Offal Hot Pot (Xianghu Binjiang Store)
火锅 · ⭐ 4.0
Dongxiang Road
Dishes
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Beef Knuckle Hot PotA hearty hot pot featuring beef knuckle, vegetables, and seasonings simmered slowly for rich flavor and tender meat.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Fresh Tender MeatFresh tender meat is sliced from pork loin or beef tenderloin and quickly stir-fried to retain its soft texture, seasoned simply with garlic, ginger, and scallions.
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef slices cooked quickly in broth or spicy base, offering tender and juicy texture with rich flavor.