The Frypan Korean Fried Chicken
小吃快餐 · ⭐ 3.5
No. 29, Chenghe Street
Dishes
Original Flavor Chicken BreastFresh chicken breast marinated and gently cooked to preserve tenderness, seasoned simply to highlight natural flavor.
Lemon Iced Black TeaLemon ice tea is made from black tea, lemon, and ice. Brew the black tea, let it cool, add sliced lemon, then serve with ice.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Fermented Black Vegetable Chicken Fried RiceA savory fried rice dish made with fermented black vegetables, chicken, and seasoned rice, popular in Chinese home cooking.
Korean Chicken Fried RiceKorean chicken fried rice is made with chicken, rice, and vegetables seasoned with Korean chili paste and soy sauce, resulting in a savory and aromatic dish.
Crispy Chicken WingsCrispy chicken wings made from chicken drumettes, marinated and coated with starch or flour, then deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.
Crispy Whole Chicken HalfA half chicken marinated and deep-fried to golden crispiness, with tender meat inside, offering a savory and satisfying taste.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.