Liangjiaoqian Skewered Hot Pot (Airport Branch)
火锅 · ⭐ 4.1
No. 145, Xingyue Road
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Chia Seed Passion Fruit DrinkA refreshing drink made with passion fruit pulp and chia seeds, blended with honey or sugar and chilled for a healthy, fiber-rich beverage.
Signature Stir-Fried Egg Fried RiceFresh eggs and leftover rice stir-fried to order, seasoned with salt, resulting in a fragrant dish with distinct grains and golden, fluffy eggs.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Dipping SauceA dipping sauce commonly used in Chinese cuisine, made with garlic, chili oil, soy sauce, vinegar, and sugar to enhance the flavor of dishes like hot pot or grilled meats.
Pickled Green Beans with Fresh Beef SkewersFresh beef and pickled green beans skewered and grilled or pan-fried, resulting in tender, juicy texture with a tangy, spicy flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Special Three-Flavor PlatterThe Special Three-Flavor Platter consists of three distinct flavor profiles, typically featuring braised, savory, and sour-spicy tastes. Main ingredients include braised beef, stir-fried chicken cubes, and pickled radish strips, prepared through braising, stir-frying, and pickling methods, offering a rich and layered taste experience.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soy-braised Pork KnucklePork knuckle is simmered with soy sauce, star anise, cinnamon, and other spices after blanching. The meat becomes tender, the marrow rich and savory, with a balanced salty-sweet flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Brain SlicesA spicy Sichuan dish made with pork brain, stir-fried with chili, Sichuan pepper, and other seasonings for a rich, numbingly hot flavor.