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Local Lamb (Guhua Road Branch)

火锅 · ⭐ 3.6

No. 378 Guhua Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Blanched Soybeans

  A dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sheep Head Pot

  A traditional dish made by slow-cooking sheep head in a pot, resulting in tender meat and rich broth.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Sheep Liver and Vermicelli Soup

  A soup made with sheep liver and vermicelli, simmered with ginger and scallions for a savory, comforting flavor.
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  Sheep Lung Soup

  A traditional soup made from sheep lung, simmered with ginger and scallions for a rich, nourishing flavor.
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.

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