Zui Xian Ju · Eco-Friendly Firewood Chicken · Pit BBQ · Group Events
自助餐 · ⭐ 3.7
No. 20, Group 1, Shenxi Community, Dujiangyan City
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Water MahjongA creative dish featuring seafood like fish fillets, shrimp, and squid rings arranged like mahjong tiles and steamed in a special sauce, offering a fresh and tender taste.
Riverbank BarbecueA popular outdoor dish featuring marinated meats and vegetables grilled over charcoal by the riverbank, known for its smoky aroma and spicy flavor.
Eco-Fire ChickenEco-fire chicken uses free-range chicken cooked slowly over traditional wood fire, with ginger, garlic, and chili for a rich, aromatic flavor.