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Juying Roast Duck Home-style Cuisine (Liangshidian Street Branch)

北京菜 · ⭐ 3.6

No. 23, Lianshi Store Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Spicy Pepper Egg Rice Bowl

  Fried egg and chili rice: scrambled eggs mixed with chopped chili peppers, seasoned and served over steamed rice.
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  Premium Hand-Cut Lamb

  Premium hand-cut lamb uses fresh leg or shoulder meat, sliced thin to preserve delicate texture. Typically cooked in clear broth or hot pot with simple seasonings like green onions and ginger to highlight the natural lamb flavor.
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  Old Beijing Stewed Dishes

  Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
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  Juying Roast Duck

  Ju Ying Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Premium Bone Soup with Sour Cabbage

  Golden Bone Sour Cabbage Pot features pork bones as the main ingredient, combined with sour cabbage, bean sprouts, and vermicelli, slow-cooked to create a rich broth and flavorful ingredients.
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  Hot Pot Lamb Slices

  A traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.
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  Spicy Sour Beef Hot Pot

  Stewed beef with sour soup is a dish made from beef rolls cooked in a sour broth. The broth is typically prepared with tomatoes, pickled chili peppers, and pickled vegetables, then the beef rolls are boiled in it and served with bean sprouts and enoki mushrooms in a small hot pot.

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