Lin Cai Ji Charcoal Stove Chicken Pot (Jingxi Branch)
火锅 · ⭐ 3.9
No. 20 Maidi Zhong Street, North Guangzhou Avenue
Dishes
Nine-Section Shrimp and Free-range Chicken StewA savory stew made with fresh nine-section shrimp and free-range chicken, simmered slowly to create a rich, flavorful broth.
Coconut Chicken in Original JuiceA Cantonese dish made by stewing chicken in fresh coconut water, resulting in a light, sweet broth and tender meat.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Clear Nourishing Chicken PotA nourishing chicken pot made with chicken and herbal ingredients like goji berries and ginseng, simmered to create a clear, flavorful broth.
Special Clay Pot Chicken StewA hearty stew made with fresh free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor and tenderness.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Chicken Hot Pot with CordycepsA savory chicken hot pot featuring medicinal cordyceps, known for its rich flavor and health benefits.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Abalone and Chicken StewA rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.
Fresh Green Pepper Chicken StewA hearty stew made with fresh green peppers and free-range chicken, slow-cooked to perfection for tender meat and rich flavor.