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Xian Yu Xia Fan Fresh Catfish Hot Pot (Luoshe Store)

火锅 · ⭐ 4.3

Yifeng Commercial Plaza, Zone A, Qianluo Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Handmade Fish Balls

  Handmade fish balls are made from fresh fish meat, pounded into a paste and shaped by hand. They have a tender, elastic texture and are commonly used in soups or stir-fries.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Red-skinned Potato Dish

  A dish made primarily from red-skinned potatoes, typically steamed, boiled, or stir-fried to retain their natural sweetness and soft texture, often seasoned with scallions, garlic, or soy sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Soup Bighead Carp from Wuxi River

  Fresh bighead carp simmered in a sour broth made with pickled vegetables, tomatoes, and chili—deliciously tangy and aromatic.
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  High Mountain Clear Water Fish

  Fresh fish from high mountain streams, steamed or braised to preserve its tender texture and natural flavor.
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  Huangmi Cake

  Huangmi Cake is a traditional snack made from yellow millet flour, steamed and often filled with brown sugar or red bean paste, offering a soft and sweet taste.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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