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Zangshu Lamb Restaurant (Yushan Road Branch)

江浙菜 · ⭐ 3.4

No. 78 Yushan Road

Dishes

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  Stir-Fried Lamb Shreds with Garlic

  A stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
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  Stir-fried Lamb Lungs with Garlic

  A Chinese dish made by stir-frying fresh lamb lungs with garlic, resulting in a tender and aromatic flavor.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Braised Lamb Hot Pot

  A hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Sheep Brain Stewed with Egg

  A traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
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  Stir-fried Lamb Tripe with Garlic Chives

  A dish made by stir-frying lamb tripe with garlic chives, resulting in a savory and aromatic flavor.

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