Zui Liu Xiang · Private Cuisine (Beijiao Bijiang Branch)
粤菜 · ⭐ 4.0
No. 2, Kunzhou Erjie, Bijiao Town
Dishes
Jun'an Head Cabbage Steamed MeatballsMade from minced pork mixed with pickled Jun'an head cabbage, formed into balls and steamed. Tender and juicy with a savory-slightly sour flavor, a traditional home-style dish from Shunde, Guangdong.
Hand-Beaten Elastic Mandarin Fish PasteHand-beaten mandarin fish paste made from fresh mandarin fish, pounded by hand to achieve a chewy, elastic texture. The fish is deboned and minced, then repeatedly pounded until it forms a gel-like consistency. A small amount of salt and starch is added for flavoring, with no preservatives used, preserving the natural taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Chicken with Boiled ShrimpA dish featuring braised chicken and boiled shrimp, combining savory chicken with tender, fresh shrimp for a balanced flavor.
Golden Roast ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fresh Mixed VegetablesA healthy and flavorful dish made from a variety of fresh vegetables stir-fried quickly to retain their crispness and nutrients.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.