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Qingshengzhai Beef and Lamb Soup Dumplings (Fengcheng 1st Road Store)

小吃面食 · ⭐ 4.3

Shop No. 1, Jiexin Garden, No. 7 Fengcheng 1st Road

Dishes

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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Double Delicacy: Beef Tripe and Hoof Tendon

  A classic Chinese dish featuring beef tripe and hoof tendon, slow-cooked in a savory sauce until tender and flavorful.
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  Stir-fried Raw Meat

  A quick stir-fry dish made with raw pork or beef and vegetables, known for its tender texture and savory flavor.
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  Mutton Soup

  A savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
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  Lamb Water Bowl

  A traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Mixed Meat Platter

  A cold dish featuring a variety of cooked meats such as ham, braised beef, and duck, often served with vegetables for balance.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.

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