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727 Hotpot Chicken (Longjing Li Community Branch)

火锅 · ⭐ 4.7

Ground-floor shop, Unit 3, Building 8, Longjingli, Anshan West Road

Dishes

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  Shrimp and Chicken Hot Pot

  A hot pot featuring fresh shrimp and chicken thighs, simmered with vegetables for a rich, savory flavor.
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  Small Fish with Tofu

  Xiao Yu Doufu is a dish made primarily with small fish and tofu. The fish is cleaned, pan-fried until golden, then simmered with tofu to infuse the flavor. Seasonings like soy sauce and ginger are added for depth.
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  Signature Chicken Leg Pot

  A flavorful pot of tender chicken legs simmered in a secret sauce, served with vegetables for a balanced meal.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Hot Pot Chicken and Pork Ribs Combo

  A spicy Sichuan-style dish featuring chicken and pork ribs simmered in a rich, aromatic broth with traditional spices.
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  Romaine lettuce

  Romaine lettuce is a dish primarily made with romaine lettuce, typically washed and torn into pieces or cut into segments, then eaten raw or briefly blanched and mixed with seasonings. Common preparations include salads, cold dishes, or as a side dish.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Vinegar Garlic Condiment

  A simple condiment made by soaking crushed garlic in vinegar, offering a tangy and spicy flavor to enhance dishes like cold salads or grilled meats.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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