Hena Halal Restaurant (Yunhe Commercial Street Branch)
特色菜 · ⭐ 3.7
Tongtai Xiangbin City
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
He Na Secret Beef CubesPremium beef cubes marinated in a secret sauce, slow-cooked for tenderness and quickly seared for flavor—deliciously savory and aromatic.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Stewed Crucian Carp in Large PotA traditional Chinese dish made by stewing fresh crucian carp with ginger, scallions, and garlic in a large pot for a rich, savory flavor.
Dry-fried Squid TentaclesDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
Fruit-Flavored Mustard Shrimp BallsFruit-flavored mustard shrimp balls are a dish made with fresh shrimp as the main ingredient, combined with fruit aroma and mustard seasoning. The shrimp meat is mashed into a paste and formed into balls, then seasoned with fruit flavor and mustard, resulting in a tender texture and unique taste.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
素烩素烩是一道以多种蔬菜为主要食材的烩制菜肴，常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮，使味道融合，口感丰富。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.