Quzhou Duck Head (Liu Jia Yao Store)

Name: Quzhou Duck Head (Liu Jia Yao Store)
Rating: 3.7

小吃快餐 · ⭐ 3.7

200 meters north of Exit D, Liujiaoyao Metro Station, Dongtiejianying Subdistrict

Dishes

Braised Duck Neck Bones
Duck neck bones dish features duck neck bones marinated and then pan-fried, deep-fried, or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions. High-heat cooking makes the meat tender and flavorful with a slightly crispy skin.
Duck Intestine
Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck Liver
Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.