Shu Xin Special Stir-Fried Chicken (Yincheng Community Branch)
Home-style Chinese cuisine · ⭐ 3.7
Room 112, Property Management Office, Yinchen Residential Community, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Property Management Office, Yinchen Residential Community, Gongye South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tofu Skin Salad, Home-style Fried Spicy Chicken, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 112, Property Management Office, Yinchen Residential Community, Gongye South Road
- Popular dishes: Cold Tofu Skin Salad, Home-style Fried Spicy Chicken, Dry-Fried String Beans, Tomato and Egg Stir-Fry, Braised Cabbage with Beef Balls
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Home-style Fried Spicy ChickenA home-style stir-fried chicken dish made with chicken, peppers, and spices, known for its spicy and aromatic flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Cabbage with Beef BallsA hearty dish made by braising cabbage with beef balls in broth, resulting in tender meat and soft vegetables in a savory sauce.
Braised Pork Belly with Chinese Cabbage, Tofu, and VermicelliA hearty dish of pork belly stewed with Chinese cabbage, tofu, and vermicelli, resulting in a rich and savory flavor.
Sauce-Braised ChiliA stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.