Batie Hot Pot (Qixinggang Branch)
火锅 · ⭐ 4.4
Attached No. 3, No. 45 Jintang Street
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Bàtián TripeA Sichuan-style dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, numbing flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Mild Spicy Base SauceA mildly spicy seasoning blend made from chili, Sichuan pepper, and fermented bean paste, commonly used in Sichuan cuisine for stir-fries, hot pots, and noodles.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sugar Syrup TangyuanA traditional Chinese dessert made of glutinous rice balls served in a sweet sugar syrup, soft and flavorful.
Young Duck IntestineA Sichuan dish made with tender duck intestines stir-fried quickly with garlic, chili, and herbs, offering a crisp texture and spicy flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Egg Fried RiceEgg fried rice is a Chinese home-style dish made with rice and eggs, stir-fried quickly with scallions and salt. It has a fragrant and fresh taste, and is simple to prepare.
Fresh Duck BloodFresh duck blood is a dish made primarily with duck blood, typically solidified, cut into pieces, and stir-fried or boiled with葱姜蒜 and other seasonings, or combined with vegetables and tofu.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.