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Liu Wenxiang Mala Tang (Tongzhou Wanda Store)

小吃快餐 · ⭐ 3.8

No. 285, B Zone, 2nd Floor, Wanda Golden Street, Xinhua West Street (above Entrance No. 5 of Wanda Golden Street B Zone)

Dishes

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  Original Fried Chicken Cutlet

  Original chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
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  Delicious Starch Sausage

  Gaga Xiang starch sausage is a type of sausage made primarily from pig blood, starch, and seasonings, filled into casings and steamed or boiled. Seasonings like salt, soy sauce, and pepper are added during processing to create a rich, layered flavor.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Crispy Tofu Skin Rolls with Cilantro

  Fried tofu skin rolls with cilantro are made by wrapping chopped cilantro and seasoned filling in softened tofu skin, then deep-fried until golden and crispy.
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  Fried Pancake

  Fried flatbread is made from flour, water, and a pinch of salt, formed into dough, rolled thin, and deep-fried until golden and crispy on the outside, soft inside.
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  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.

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