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Nanfeng Yuan Japanese Cuisine

日料 · ⭐ 4.5

No. 199-15, West Side, Street-front Shop, Haijing Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi Roll

  A classic Japanese dish made with fresh salmon, sushi rice, and seaweed, rolled and sliced into bite-sized pieces.
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  Six-Color Sashimi Platter

  A platter of six colorful raw fish slices, featuring salmon, tuna, sea bream, scallop, shrimp, and squid, expertly sliced and served chilled for a fresh, delicate taste.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Strolling Among the Clouds

  This dish features chicken breast with bell peppers, onions, and mushrooms, marinated and stir-fried. Chicken slices are seasoned and cooked with vegetables, then thickened to a glossy finish—tender and colorful.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
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  Premium Salad

  A premium salad featuring fresh lettuce, tomatoes, cucumbers, avocado, and grilled chicken or boiled shrimp, dressed with a special vinaigrette for a light and healthy meal.
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  Cheese Baked Salmon Roll

  Salmon fillets wrapped around cheese, rolled and baked until the cheese melts and the salmon is tender and flavorful.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Toast

  A refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.

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