Close

Xiangxiang Meishifu Speciality Feixi Old Hen (Sanhe Ancient Town Branch)

地方菜 · ⭐ 4.3

No. 085, Zhong Street, Sanhe Ancient Town, Sanhe Town

Dishes

• 

  Farmhouse Specialty Rice Crackers

  A rustic dish made with crispy rice crackers stir-fried with pork, vegetables, and seasonings for a savory, satisfying flavor.
• 

  Fermented Mandarin Fish

  A signature Huai cuisine dish made by fermenting mandarin fish, then braised with spices to create a unique aroma and tender texture.
• 

  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
• 

  Wangya Fish Tofu Hot Pot

  A dish featuring fresh fish and soft tofu simmered in a savory broth with vegetables, known for its rich flavor and comforting texture.
• 

  Shrimp Paste

  A dish made from fresh river shrimp, minced and mixed with seasonings to form a smooth paste, often steamed or pan-fried for a delicate, savory flavor.
• 

  Stir-fried Wild River Shrimp

  A dish made by quickly stir-frying fresh wild river shrimp with garlic, ginger, and chili for a savory, aromatic flavor.
• 

  Crispy Duck Dumplings

  A Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.
• 

  Wild Fish Hot Pot

  A hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
• 

  银鱼蒸蛋

  银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
• 

  Fish-shaped Noodles and Meatballs Pot

  A dish featuring handmade fish-shaped noodles and meatballs, simmered with vegetables in a rich broth.

Reviews