Zhang Xiang Wanmian Zhuang (Chongqing Experimental Middle School Branch)
小吃面食 · ⭐ 4.2
Shop No. 21, No. 80 Huatowan, Yudong, Xinnong Street
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sour Soup DumplingsA spicy and sour soup made with delicate dumplings, popular in Sichuan cuisine.
Zhajiang Noodles with CokeA dish of thin rice noodles topped with a savory pork-based sauce, served with cola for a unique flavor combination.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Braised Beef NoodlesA hearty dish of beef and fresh noodles braised in savory sauce, tender meat and flavorful noodles.
Sour Soup Rice NoodlesSour Soup Rice Noodles is a dish primarily made with rice noodles, served with a specially prepared sour soup and various spices and vegetables. The sour soup is simmered from multiple ingredients, offering a rich sour flavor and aroma. After cooking the rice noodles, they are mixed with the sour soup and garnished with scallions, cilantro, and other toppings, creating a unique spicy and sour taste.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Sour Spicy Chicken NoodlesSour Spicy Chicken Noodles feature tender chicken pieces stir-fried with chili and simmered in a tangy broth, served over noodles for a bold, spicy-sour flavor.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.