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Chao Sai Xinjiang Fried Rice Noodles (Langtian International Store)

小吃快餐 · ⭐ 3.6

Langtian International, Tianfu Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Coca-Cola Zero Sugar

  A sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and artificial sweeteners like aspartame. Refreshing and bubbly, ideal for low-calorie drink lovers.
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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  新疆馕

  新疆馕是一种用面粉、水、盐和酵母制成的面饼，通常加入羊油或植物油，以增强风味。面团发酵后擀成圆形，放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan（原味馕）和加芝麻、孜然等调料的变种。
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  Stir-Fried Rice Noodles with Seasonal Vegetables

  A healthy and flavorful dish made by stir-frying rice noodles with fresh seasonal vegetables, offering a light and satisfying meal.
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  Spicy Sichuan Rice Noodles with Tongue-numbing Pepper

  A spicy Sichuan-style dish featuring rice noodles stir-fried with numbing Sichuan peppercorns, green peppers, and onions for a bold, aromatic flavor.
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  Tomato Stir-Fried Rice Noodles

  A vegetarian dish made by stir-frying rice noodles with fresh tomatoes and vegetables, offering a tangy and satisfying flavor.
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  Classic Vegetarian Fried Rice Noodles

  A classic vegetarian dish made with rice noodles stir-fried with fresh vegetables like bean sprouts, carrots, and bell peppers.
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  Mirinda Apple Flavor

  Ming Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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