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Chunlei Farmhouse

农家菜 · ⭐ 4.0

No. 7, Siming Road, Lizi Village

Dishes

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  Salted Vegetable with Green Beans

  A simple and flavorful dish made by stir-frying green beans with salted vegetables, resulting in a savory and satisfying side dish.
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  Salted and Pepper Fried Eel

  A dish made by marinating eels, coating them in batter, deep-frying until crispy, then stir-frying with salt and pepper for a savory, crunchy texture.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Salted Pepper Pork Head

  A dish made with pork head meat, braised and stir-fried with salt, pepper, and aromatics, resulting in a crispy, savory flavor.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
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  Fried Wild Vegetables

  A Chinese dish made by frying wild vegetables such as purslane and dandelion, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
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  Stewed Mixed Fish

  A Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoots with Pork Strips and Salted Cabbage

  A savory stir-fry featuring tender bamboo shoots, pork strips, and salted cabbage, offering a balanced blend of textures and flavors.
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  Eggplant Dumpling Noodles

  A Chinese home-style dish made with eggplant and dumpling noodles, simmered together for a savory, soft texture.
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  Wild Celery

  Wild celery is a dish made from wild celery, typically stir-fried or served cold, offering a fresh and crisp taste with natural aroma.

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