Tingfu Garden Hakka Theme Restaurant (Changtai Road Branch)
粤菜 · ⭐ 3.8
No. 8 Shida Hot Spring Garden, Chayuan Road (near Hualin Road)
Dishes
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Salted Pepper River FishA dish of fresh river fish marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salt and Wine ChickenA traditional Chinese dish made by marinating chicken in salt and rice wine, then steaming it to achieve tender, flavorful meat.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Pig Trotter with Wild RootA dish featuring pig trotters steamed with wild roots, resulting in a tender and savory flavor.
Scallion Oil BeefA Chinese dish featuring tender beef slices stir-fried with scallions and fragrant scallion oil, known for its savory and aromatic flavor.
蚝油牛肉蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.