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Dui'er Xie Baozi Shop (Shangda Branch)

小吃快餐 · ⭐ 3.5

Commercial Service Unit No. 3, Building 2, Yinhe Residential Community

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Soul-Tugging Noodles

  A spicy and flavorful noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables. The rich, aromatic sauce and chewy noodles create a memorable taste experience.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Sausage Bao

  A steamed bun filled with seasoned pork and dried sausage, featuring a soft outer dough and savory filling.
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  Pan-fried Pork Buns

  Pork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
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  Pork and Corn Juice Bun

  Pork and corn juice bun is a steamed bun made with pork and corn juice. The pork is minced and mixed with corn juice for seasoning, then wrapped in dough and steamed, resulting in a tender and juicy texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, hand-folded and boiled to perfection.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.

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