Xie Shan Farm
农家菜 · ⭐ 3.9
No. 1, Xizhang Lane, southwest of Xidong Avenue, Xishan Development Zone
Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Bamboo Shoots Stewed with EggsA classic Chinese dish made by gently stewing bamboo shoots and eggs together, resulting in a tender, savory flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.- Drunk SnailA dish made by marinating fresh snails in yellow wine, chili, and Sichuan pepper, resulting in a rich, spicy flavor with tender meat and aromatic liquor.
Drunk LobsterFresh lobster marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
Malan Tofu SaladA cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.