Haosiyige Luwei (Anning Zhuang Store)
小吃快餐 · ⭐ 4.0
Unit -1, Building 20, No. 18 Ningzhuang East Road
Dishes
Five-Spice Braised ChickenFive-spice braised chicken uses whole chicken as the main ingredient, marinated and slowly stewed until tender, then seasoned with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds for rich flavor.
Upgraded Premium Braised BeefUpgraded premium braised beef uses high-quality beef shank, slowly stewed with various spices and special sauce, resulting in a tender texture and rich flavor.
Whole Bone-In Pork ElbowA whole bone-in pork knuckle dish made with pork fore or hind shank, simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings to tenderize the meat and infuse flavor into the bones.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Aromatherapy Chicken FeetAromatherapy chicken feet are primarily made with chicken feet, which are blanched and then simmered slowly in water with spices such as star anise, cassia bark, and Sichuan pepper until tender. Finally, seasonings like soy sauce, sugar, and vinegar can be added according to taste to enhance flavor and aroma.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.