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Yongxin Rice Bowl with Sauce and Fried Skewers & Grilled Meat (Guangye Binhe Garden Store)

烧烤 · ⭐ 3.6

No. 2 Yi, Fengshan Road

Dishes

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  ErChang QingBai

  A creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
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  Pork Belly Rice

  A savory dish featuring tender pork belly served over steamed rice, often seasoned with soy sauce and sugar.
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  All-Meat Fried Skewer Rice Bowl

  A savory rice bowl topped with crispy fried meat skewers and a flavorful sauce, perfect for meat lovers.
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  Hot Dog Stick

  A hot dog stick is a food made by threading hot dog sausages onto bamboo skewers and then frying or grilling them. A thin layer of batter or breadcrumbs is usually applied to the surface of the sausage, creating a crispy outer crust. A small amount of seasoning, such as salt or pepper, may be added during the preparation process.
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  Special Microwave Roast Meat

  A special microwave roast meat made with marinated pork or beef, cooked quickly in a microwave for juicy and tender results.
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  Electric Grilled Wild Shrimp

  Fresh wild shrimp marinated and grilled using electric grilling, resulting in crispy exterior and tender, flavorful meat.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Shrimp Paste and Scallion Stir-Fried Egg Rice

  A savory dish of eggs stir-fried with shrimp paste and scallions, served over steamed rice.
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  Crispy Fried Banana

  A sweet dessert made by frying fresh bananas coated in a light batter until golden and crispy, offering a crunchy exterior and soft, sweet interior.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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