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Guo Jing Roasted Whole Lamb (San Yuan Bridge Branch)

烧烤 · ⭐ 3.7

No. D137 Xizhimen Wai Street

Dishes

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  Nanchang Green Cabbage Stem

  Nanchang greens stem is a home-style dish using greens stem as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it retains the crisp texture of the greens.
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  Steamed Pumpkin in Original Flavor

  Peel and cube the pumpkin, then simmer gently with water or broth until tender, preserving its natural flavor without additional seasonings.
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  Flavorful Lamb Leg

  Stewed lamb leg is a dish primarily made with lamb leg, typically marinated with seasonings and then stewed or roasted to make the meat flavorful and tender. During preparation, ingredients such as scallions, ginger, garlic, star anise, soy sauce, and cooking wine may be added.
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  Four Seasons Wheat Gluten

  Four Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
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  Green Pepper Egg Casserole

  Stuffed egg with local chili is a home-style dish primarily made with local chili and eggs. The eggs are beaten and poured into hot oil to fry until half-cooked, then chopped local chili is added and stir-fried to infuse the chili's aroma into the egg mixture, followed by seasoning. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Signature Roast Whole Lamb

  Our signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Whole Lamb Roast from Jinsalt Lake Pasture

  A whole Yanchi Tan sheep is selected, marinated and then grilled over charcoal. The lamb is fresh young sheep with tender meat. During marination, salt, cumin, chili, and other seasonings are added to allow the flavors to penetrate the meat. While grilling, the meat is continuously turned to ensure even heating, resulting in a crispy exterior and juicy interior.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.

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