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Zhen Zhuang · Salt-Baked King (Bao'an Darenli Branch)

小吃快餐 · ⭐ 3.8

Intersection of Xinhu Road and Haicheng Road, Bao'an Daqianli

Dishes

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  Thai Sour and Spicy Chicken Tendons

  Thai sour and spicy chicken tendons is a Southeast Asian dish made with chicken tendons and ingredients such as chili, lemon juice, and fish sauce. The texture is crisp, and the flavor is sour and spicy.
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  Salt-Baked Triangle Bone

  A Chinese dish made by marinating pork rib bones in salt and spices, then baking until tender and flavorful.
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  Salt-Baked Chicken Gizzards

  A Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
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  Salt-Baked Pig Tail

  A traditional dish made by marinating pig tail in salt and spices, then baking it until tender and flavorful.
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  Salt-Baked Pigskin

  A traditional dish made by seasoning pigskin and baking it in salt, resulting in a crispy, savory texture often served as an appetizer or side dish.
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  Salt-Baked Pig's Tripe Strips

  A dish made from salt-baked pig's tripe sliced into thin strips, known for its savory and tender texture.
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  Salt-Baked Chicken Wings

  A Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
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  Salt-Baked Chicken Thigh

  Salt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
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  Salt-Baked Chicken Hearts

  Salt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
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  Salt-Baked Chicken Wing Tips

  Salt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
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  Salt-Baked Chicken Tendons

  Chicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.

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