Twenty-Four Fragrant Roast Goose (Wuyang New Town Head Store)
粤菜 · ⭐ 4.4
No. 10 Siyou Yi Main Road, Shop 108
Dishes
Twenty-Four Aromas Roast GooseA Cantonese classic roast dish featuring goose marinated with over twenty aromatic spices, then air-dried and roasted to perfection for a crispy skin and tender meat.
Twenty-Four Aromas Roast Goose with Four TreasuresA Cantonese roast goose dish infused with twenty-four aromatic spices, featuring four premium ingredients (such as duck liver, wings, gizzard, and intestine), marinated, air-dried, and roasted to perfection for a fragrant, crispy-skinned, tender meat experience.
Twenty-Four Aromas Roast Goose Leg with Rice NoodlesRoast goose leg marinated in a blend of 24 spices, served with silky rice noodles for a rich and aromatic dish.
Barbecued Pork Stir-fried with Soft EggA Cantonese dish featuring tender barbecued pork stir-fried with soft scrambled eggs, offering a savory-sweet flavor and smooth texture.- Cantonese Braised Goose FeetA Cantonese delicacy made by slow-cooking goose feet in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.
Signature Roast Goose Sauce Tossed LettuceSignature Roast Goose Sauce Tossed Lettuce is a cold dish made with fresh lettuce and special roast goose sauce. The lettuce is washed and dried, then mixed with the goose sauce for a refreshing and delicious taste.- Salted Pepper Goose WingsA dish made with goose wings, marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Braised Goose Sauce NoodlesA Cantonese dish featuring rice noodles tossed in rich goose sauce, often served with tender roasted duck meat and fresh vegetables.
Steamed Chicken with White SauceA classic Cantonese cold dish made by steaming a premium chicken, then chilling and slicing it. Served with ginger and scallion dipping sauce to highlight its natural flavor.
Bamboo-Scented Lemon TeaBamboo-scented lemon tea blends fresh lemon slices with green or oolong tea, steeped in bamboo leaves for a refreshing, aromatic drink.
Crispy and Not Greasy Roast GooseCrispy and Not Greasy Roast Goose is a Cantonese dish, made with well-balanced goose meat, marinated and then roasted, resulting in a crispy skin and tender meat without greasiness.
Crispy Pork BellyCrispy pork belly made by marinating, drying, and roasting pork belly until the skin is golden and crunchy while the meat remains tender and flavorful.
Honey-glazed Pork BellyHoney-glazed pork belly made from marinated pork belly, grilled to perfection and coated in a sweet honey glaze.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.- Goose Broth Tossed LettuceA refreshing cold dish featuring crisp lettuce tossed in a savory goose broth sauce, highlighting the natural freshness of greens with rich umami flavor.