Haitang Hotel Restaurant

Name: Haitang Hotel Restaurant
Rating: 3.5

粤菜 · ⭐ 3.5

No. 57, Ximen Lane, Huangjiashan (50 meters west of Huangjiashan Ouxian Temple)

Dishes

Big Plate Fish
A dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Braised Tofu with Scallop
A Cantonese dish featuring soft tofu steamed with scallops, offering a delicate and savory flavor.
Secret-Recipe Hand-Made Beef Meatballs
Fresh beef leg meat is hand-pounded into paste, mixed with scallion and ginger juice, egg white, and special seasoning to create tender, elastic meatballs.
Taro and Pumpkin Stir-fry
A traditional Chinese dish made with taro and pumpkin, stir-fried or simmered for a soft, sweet taste.
Delicate Pastries
Delicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.