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Yehxiao Yeh · Coconut Chicken Hot Pot (Longcheng Wanda Branch)

火锅 · ⭐ 4.1

Floor F6, Longcheng Wanda Plaza

Dishes

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  Thick Taro Coconut Milk Cup

  Made from fresh taro and coconut milk, steamed and blended into a thick, smooth texture. Naturally sweet with a rich, creamy taste.
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  原味椰子鸡锅

  原味椰子鸡锅以新鲜椰青水为汤底，加入鸡肉和少量姜片炖煮而成。主要食材包括整只鸡、椰青水和辅料姜片，通过慢火熬制使鸡肉鲜嫩、汤汁清甜。
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Hainan Papaya

  A refreshing dish made from fresh papaya, often lightly sweetened with honey or sugar. Popular as a dessert or appetizer in Hainan cuisine.
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  Hainan Coconut Rice

  Hainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
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  Hainan Pearl Water Chestnut

  A dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
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  Hainan Rice Noodles

  Hainan rice noodles are a traditional dish from Hainan, made with thin rice noodles served with beef, pork, shrimp, pickled vegetables, and peanuts in a savory sauce.
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  Chinese Mushroom Shrimp Dumplings

  A refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.

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