Qilin Baozi (Xiaotian'e Garden Branch)
小吃快餐 · ⭐ 3.9
No. 25, Panxi Fifth Branch Road, Nanqiao Fengjing Garden, Annex No. 3
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Soy Sauce PorkSignature braised pork belly is made with fatty pork, blanched and then slowly simmered in a secret sauce for hours until tender and flavorful. The sauce typically includes soy sauce, sugar, spices, and seasonings, giving the meat a glossy red finish.
Red Sugar Wheat DumplingsA traditional snack made from wheat flour and brown sugar, fermented and steamed to create a soft, sweet treat with rich wheat and molasses flavors.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Vegetarian ExpertA healthy dish made with seasonal vegetables and soy products, gently stir-fried or simmered for a fresh and nutritious meal.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Sesame PeanutsA traditional Chinese snack made by coating roasted peanuts with toasted black sesame seeds, offering a crunchy and fragrant treat.