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Bamboo Forest Fire Chicken (Rose Bay Branch)

川菜 · ⭐ 3.7

Shop S315, Meigui Bay, Guancheng Road (formerly Niuzhanggui)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Chicken Offal

  Fresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Deep Mountain Bamboo Shoots

  A dish made from fresh bamboo shoots harvested from mountain regions, stir-fried with ham or lean meat for a crisp and refreshing taste.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

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