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Juyuan Farmhouse

农家菜 · ⭐ 4.4

Yifu Village, County Road 041

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Firewood Stove-Braised Free-Range Chicken

  A free-range chicken slow-cooked over traditional wood fire, resulting in tender meat and rich, savory broth.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Braised Free-range Chicken

  Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Fried Tofu Skin with Beef Brisket

  A Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Poyang Lake Fat Fish Head

  Poyang Lake Fat Fish Head is a specialty dish from Jiangxi province, primarily using the large head of a bighead carp from Poyang Lake. The fish head has thick, gelatinous flesh. During preparation, the fresh fish head is cleaned and briefly marinated with salt, cooking wine, and ginger slices. It is typically steamed or braised with seasonings like scallions, ginger, garlic, and chili peppers, sometimes cooked together with tofu or vermicelli. The finished dish features tender fish head and a rich broth, highlighting the natural umami flavor of the fish.

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