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Musanshu Crispy Roast Fish (Qingshann Road Store)

川菜 · ⭐ 3.8

No. 36, Qingnian Road, West Zone, Huimin Market, Yingze District

Dishes

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  Crawfish Tail

  Fresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
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  Hot Pot Tofu Skin

  Hot pot tofu skin is primarily made from优质 yellow beans, carefully processed to achieve a texture as thin as a cicada's wing. After being blanched in hot pot broth, the tofu skin absorbs the flavorful soup, becoming tender and delicious—a common ingredient in hot pot dishes.
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  Grilled Fish with Flatbread

  Grilled fish with bread is a dish made by marinating fresh fish and grilling it, then serving it with flatbreads like steamed buns or pancakes soaked in the fish juices.
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  爆汁番茄叉尾鮰鱼

  叉尾鮰鱼经过处理后与番茄一同爆炒，番茄在高温下释放汁液，与鱼肉融合，形成浓郁的汤汁。主要食材为叉尾鮰鱼和番茄，烹饪方式为快炒。
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  爽麻青花椒叉尾鮰鱼

  叉尾鮰鱼经过腌制后，用青花椒和麻椒炒制而成，辅以葱姜蒜等调料，突出鱼肉的鲜嫩与青花椒的麻香。
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  秘制酱香叉尾鮰鱼

  叉尾鮰鱼经过腌制后，用秘制酱料进行炖煮或焖制，使鱼肉充分吸收酱香。主要食材为叉尾鮰鱼和秘制酱料，制作过程中注重火候控制，确保鱼肉鲜嫩入味。
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  Secret Sauce Aromatic Mekong Fish

  Fresh Mekong fish marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
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  荔枝甜辣叉尾鮰鱼

  荔枝甜辣叉尾鮰鱼以叉尾鮰鱼为主料，配以荔枝肉、青椒、红椒等辅料，采用先煎后炒的烹饪方式。鱼块经腌制后煎至表皮微黄，再与调好的甜辣酱汁一同翻炒，使鱼肉吸收酱汁风味，最后加入荔枝肉增加清甜口感。
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  Lychee Sweet Chili Mekong Fish

  Fresh Mekong fish stir-fried with lychee, chili, and vegetables in a sweet and spicy sauce, offering a tangy and mildly spicy flavor.
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  蒜香小龙虾叉尾鮰鱼

  蒜香小龙虾叉尾鮰鱼是一道融合菜品，主要食材为小龙虾和叉尾鮰鱼。制作时先将小龙虾处理干净，叉尾鮰鱼切段备用；热锅下油，爆香蒜末，加入小龙虾翻炒，再放入叉尾鮰鱼同煮，调味后焖制入味。
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  酸辣泡椒叉尾鮰鱼

  叉尾鮰鱼经过处理后，与泡椒、蒜、姜等调料一同炒制，加入适量的醋和辣椒调味，使鱼肉吸收酸辣风味，口感鲜嫩。
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  Egg Tofu Strips

  Egg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.

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