Jinfeng Shangjing
川菜 · ⭐ 3.5
Qixian Subdistrict

Dishes
Stuffed Chicken with RiceA dish made by stuffing chicken with rice and vegetables, then steamed or stewed until tender and flavorful.
Spicy Chicken in Red SauceA spicy Sichuan-style cold dish made with chicken thighs and a red chili oil dressing, known for its numbing heat and rich flavor.
Crispy Pastry with Red Kidney BeansA dish featuring tender red kidney beans encased in a flaky, golden pastry, baked to perfection for a satisfying crunch and rich flavor.