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Xiao Shi Hou Xiang (Dengjia Store)

湘菜 · ⭐ 4.3

No. 55-138, Wulong Road

Dishes

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  Skewered Beef with Cumin in Hanging Pot

  A flavorful dish of tender beef simmered in a hanging pot with cumin and spices, popular in Chinese home cooking.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic.
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  Stir-fried Chicken Grass

  Clear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
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  Organic Fish Head in Clay Pot

  Fresh organic fish head stewed slowly in a clay pot with ginger, scallions, and tofu, resulting in a creamy broth and tender fish meat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-Seared Beef

  A dish of fresh beef stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in tender meat and rich aroma.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Spicy Jumping Frog Bites

  Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and tender bite.

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