San Chuan Sichuan Cuisine (Four Square Branch)
川菜 · ⭐ 4.3
No. 579, Chezhan North Road, Dongfeng Road Subdistrict, Xiangyu Wisdom, No. 123
Dishes
San Chuan Mao Xue WangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a spicy chili and Sichuan pepper broth.
Sanchuan Spicy ChickenA spicy Sichuan-style chicken dish made with fried chicken and dried chilies, known for its bold, numbing heat and aromatic flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Southwest Crispy TofuA spicy Sichuan-style dish featuring crispy fried tofu with a soft interior, served with a flavorful chili sauce.
Tofu Flower Sichuan Pork SliceA spicy Sichuan dish featuring tender tofu flower and thinly sliced pork, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.