Quande Beijing Roast Duck (Wantong Street Branch)

Name: Quande Beijing Roast Duck (Wantong Street Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

70 Meters West of the Intersection of Dongzhou Road and Wantong Street, North Side of the Road

Dishes

Five-Spice Salted Duck Frame
A savory dish made from duck frames seasoned with five-spice powder and salt, then fried or roasted to a crispy finish.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Lotus Leaf Pancake
Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion Strips
Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.