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Tianshi Huo Huo Zhu Ti · Korean Cuisine (Wangsheng Store)

韩式料理 · ⭐ 4.8

3rd Floor, Botai International Commercial Plaza, Huguang North Street

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Nutritious Pork Elbow and Hoof

  Huo Huo Nutritious Pig Trotters is a dish made primarily from pork elbows and trotters, simmered or braised until tender and flavorful. Seasoned with scallions, ginger, cooking wine, and sometimes soy sauce and rock sugar for color and taste.
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  Mini Roasted Pig Tails

  Huo Huo Mini Roasted Pig Tails is a grilled dish featuring pig trotters as the main ingredient. After marinating, the trotters are baked until the skin is crispy and the meat tender. Common seasonings like soy sauce, cooking wine, ginger slices, and green onions are used in the marinade to enhance flavor, then high-heat roasting infuses the taste deeply into the meat.
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  Roasted Pork Shank

  Roast pork knuckle or trotter is a dish made primarily from pork knuckles or trotters, marinated and then baked in an oven or over charcoal until the skin turns golden and crispy. Common seasonings include soy sauce, cooking wine, and spices to enhance flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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