Yuanshaoji Pig Oil Fried Home-style Dishes (Wanda Hope City, Angji)
湘菜 · ⭐ 4.2
Shop 118, Unit -2, No. 6, Building 2, Xiwangcheng C1 Project, No. 15 Anyang Road
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Dishes
Cumin Beef SlicesA dish of thick beef slices seasoned with cumin, chili powder, and garlic, then pan-seared to perfection for a fragrant and savory flavor.
Dry Pot Cumin SquidA stir-fried dish featuring fresh squid and vegetables, seasoned with cumin and chili for a spicy, aromatic flavor.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Lard Pan-Fried Snakehead FishFresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
Minced Pork with Chopped Green BeansA home-style dish made with minced pork and chopped green beans, stir-fried together after the beans are chopped and the meat is sautéed, offering a savory and fragrant taste.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Flower Stone Fragrant Tofu Stir-Fried with MeatFresh tofu slices stir-fried with pork slices, seasoned with soy sauce, salt, and a touch of sugar. The dish features savory-sweet flavor with aromatic fragrance from ginger, garlic, and scallions.
Fragrant Tofu Cubes Stir-Fried with Minced PorkA savory dish of diced tofu stir-fried with minced pork, seasoned with garlic and chili for a fragrant, slightly spicy flavor.
Wild Bamboo Shoots Stir-Fried with Preserved PorkWild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.