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Nuoya Fangzhou (Beiguo Branch)

小吃快餐 · ⭐ 3.4

No. 128 Xingfu South Road, Beiguo

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Heart-Shaped Brown Sugar Steamed Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, brown sugar, and yeast, steamed into a soft, heart-shaped cake with a naturally sweet flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Tube Crispy Pork Ribs

  A dish featuring crispy pork ribs marinated in special spices and roasted inside bamboo tubes, delivering a fragrant, savory flavor with a satisfying crunch.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Egg Yolk and Pork Floss Dumpling

  Steamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
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  Spicy Pickled Beef Noodles

  Spicy pickled beef noodles feature tender beef, crunchy pickled vegetables, and rice noodles stir-fried with chili and aromatic spices for a bold, savory kick.
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  Chicken Cutlet Rice Burger

  Chicken cutlet rice burger features marinated chicken breast, pan-fried or fried until golden, served with rice, lettuce, and tomato in a burger bun. Seasonings like salt, pepper, and soy sauce are used for marinating; rice is pre-cooked with light seasoning.

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