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Ou Ji Xuan Wonton Noodles

小吃快餐 · ⭐ 3.1

Shop 101, Building 47, Lingnan Impression Park

Dishes

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  Three-Sauce Pig Intestine Rice Noodles

  A Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Homestyle Lard Noodles

  A nostalgic dish featuring hand-pulled noodles tossed in rich lard, seasoned with scallions and soy sauce for a comforting, savory flavor.
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  Lao Qi Yu Pi

  A cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
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  Chu Hou Beef Noodle Soup

  A Cantonese dish featuring slow-cooked beef brisket in a rich Chu Hou sauce, served over soft rice noodles.
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  Zhuhou Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket simmered in a rich Zhuhou sauce, served with smooth noodles.
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  Fermented Tofu Sauce Vegetables

  A dish of fresh seasonal vegetables stir-fried with fermented tofu sauce, offering a savory and slightly salty flavor with crisp texture.
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  Beef Sauce Rice Noodle Roll

  A Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
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  Scallion Oil Noodles

  A classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
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  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.

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