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Da Yu Zhi Xin Iron Plate Sushi All-You-Can-Eat (Wukeshan Wanda Store)

自助餐 · ⭐ 4.0

No. 69 Fuxing Road, Wukesong Wanda Plaza, 5th Floor, Shops No. 5028–5029, Dayu Zhixin Teppanyaki

Dishes

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  Fengwei Shrimp Cutlet

  Fengwei shrimp cutlets are made with fresh shrimp meat, peeled and minced, then mixed with seasonings until well blended. The mixture is coated with starch or breadcrumbs and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, shaped like a phoenix tail, hence its name.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Cumin Lamb Ribs

  Cumin lamb ribs are made primarily from lamb ribs, which are marinated and then pan-fried or grilled. During marination, cumin powder, garlic paste, ginger slices, and soy sauce are added to season the lamb. The cooking process preserves the tenderness and aroma of the lamb ribs, with a slightly charred surface and juicy interior.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Caviar with Foie Gras

  Caviar foie gras is a dish made primarily with foie gras, paired with caviar. The foie gras is treated by marinating or pan-searing, resulting in a slightly charred surface and a delicate, smooth interior. It is then served alongside caviar, which adds a crunchy texture and umami flavor, creating a richly layered taste experience.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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