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Chu Geng Ji · Authentic Hubei Cuisine

地方菜 · ⭐ 4.0

No. 60, Pengliuyang Road

Dishes

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  Gongan Beef Three Delicacies

  A dish featuring beef, pork, and chicken slowly stewed with spices, resulting in tender meat and rich, savory broth.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Grilled Frog Legs

  Signature grilled frog legs made with fresh frogs, marinated and charcoal-grilled. Tender meat with crispy skin and juicy interior, seasoned with secret sauce.
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  Chu's Sour Fish Soup

  Chu's sour fish soup is a dish made with catfish, sour broth, chili, ginger and other seasonings. The sour broth is the highlight, offering a fresh and spicy flavor with tender fish meat.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Old Wuhan Retro Black Duck Stew

  Old Wuhan Retro Black Duck Stew is a traditional Wuhan dish made with black duck and various spices and seasonings simmered together. It has a fresh and fragrant taste with a unique braised flavor.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Braised Pork Shank Bone and Lotus Root Soup

  A rich, slow-cooked soup made with pork shank bones and lotus root, resulting in a creamy broth with tender, sweet-tasting lotus slices.
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  Pressure Cooked Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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