Chu Geng Ji · Authentic Hubei Cuisine
地方菜 · ⭐ 4.0
No. 60, Pengliuyang Road

Dishes
Gongan Beef Three DelicaciesA dish featuring beef, pork, and chicken slowly stewed with spices, resulting in tender meat and rich, savory broth.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Grilled Frog LegsSignature grilled frog legs made with fresh frogs, marinated and charcoal-grilled. Tender meat with crispy skin and juicy interior, seasoned with secret sauce.
Chu's Sour Fish SoupChu's sour fish soup is a dish made with catfish, sour broth, chili, ginger and other seasonings. The sour broth is the highlight, offering a fresh and spicy flavor with tender fish meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Old Wuhan Retro Black Duck StewOld Wuhan Retro Black Duck Stew is a traditional Wuhan dish made with black duck and various spices and seasonings simmered together. It has a fresh and fragrant taste with a unique braised flavor.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Braised Pork Shank Bone and Lotus Root SoupA rich, slow-cooked soup made with pork shank bones and lotus root, resulting in a creamy broth with tender, sweet-tasting lotus slices.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.