Can't Escape Duck Snack Shop
小吃快餐 · ⭐
Approx. 240 meters southwest of Longteng Market, Jinlong Road
China trip · China travel
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Dishes
Salted Pepper ComboA flavorful dish featuring fried chicken wings and shrimp, coated in a crispy salt-pepper seasoning for a savory, slightly spicy taste.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Salted Pepper Duck WingsA dish made with duck wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Pickled Chili Duck FeetA spicy Sichuan-style cold dish made with duck feet marinated in pickled chili and seasonings, offering a tangy and numbing flavor.
Crispy Double DelightA flavorful dish featuring crispy fried chicken thigh and succulent pork belly, served with a special sauce for a rich, satisfying taste.
Crispy Duck JawCrispy duck jaw made by marinating and deep-frying the duck jaw for a crunchy exterior and tender interior.
Spicy Double ComboA spicy Sichuan-style dish featuring a mix of tender beef and crisp vegetables, stir-fried with bold chili and Sichuan peppercorns for a numbingly hot flavor.
Spicy Duck JawSpicy duck jaw is a dish primarily made with duck jaw, which is blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The duck jaw has a firm texture and rich flavor, and when combined with the spicy and numbing seasoning, it delivers a deeply flavorful experience.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.